2023 CGIAR Annual
Report

In 2023, CGIAR and its valued partners around the world continued to pioneer and deliver solutions addressing the most urgent challenges, while partnering to deliver and scale impact.”

Leaders' Message

Advancing Nutrition, Health, and Food Security

CGIAR Executive Managing Director Ismahane Elouafi and CGIAR System Board Chair Lindiwe Majele Sibanda highlight 2023 key achievements, and preview the report’s theme of nutrition, health, and food security.

Portfolio & Results

Our 2023 Annual Report highlights the significant strides made by CGIAR in our ongoing mission to transform food, land, and water systems in a climate crisis. This year’s report theme focuses on a critical aspect central to our goals: nutrition, health, and food security. Please explore our results across our three Science Groups (and their 32 Research Initiatives), Regional Integrated Initiatives, our coordinating Impact Areas, and our Research Centers.

Key results stories

Center Success Stories

Impact Areas

In collaboration with around 3,000 partners, CGIAR advances the Sustainable Development Goals (SDGs) by targeting five key Impact Areas. Each Impact Area Platform focuses on research and innovation aimed at achieving significant, enduring, and scalable impacts.

Our Impact in Numbers

Slide for more impacts

Nutrition

people

2.1 million people

Over 2.1 million people in 2023 used CGIAR innovations to support nutrition, health, and food security. 

business

1,786 partners

We worked with 1,786 partners to combat hunger and malnutrition, and improve well-being. 

results

2,942 results

Our research produced 2,942 results contributing to better health, and enhanced food and nutrition security. 

innovation

464 innovations

We produced 464 innovations to support health and combat hunger. 

Climate

people

22.4 million people

More than 22.4 million people used CGIAR innovations to mitigate or adapt to climate change. This included more than 1.3 million and 1.8 million men. 

business

1,887 partners

Up to 1,887 partners were engaged on climate-focused results at the ground level. 

results

4,505 results

Our scientists produced more than 4,505 results that contributed to SDG 13 on Climate Action, including publications, analyses and methods. 

innovation

548 climate solutions

At least 548 field-ready climate solutions were shared to help smallholders adapt to climate change and reduce emissions from agriculture. 

Environment

people

1.2 million people

Over 1.2 million people used CGIAR innovations to improve environmental health and biodiversity. 

business

1,813 partners

A total of 1,813 partners worked with us on supporting conservation of biodiversity and a healthy environment. 

results

2,460 results

Our researchers produced 2,460 results contributing to SDGs 14 and 15 on life below water, and life on land.

innovation

504 new innovations

Our researchers produced around 504 new innovations to support environmental health and biodiversity worldwide.

Gender

people

16 million people

More than 16 million people used CGIAR innovations to support gender equality, youth, and social inclusion. 

business

1,594 partners

Up to 1,594 partners were engaged with efforts for equality and inclusion on the ground. 

results

1,028 results

As many as 1028 results were recorded that contributed to SDG 10 on reduced inequalities. 

innovation

413 innovations

Research produced around 413 innovations supporting greater equality between men and women, and inclusion of youth and other minorities in food systems. 

Poverty

people

21 million people

Over 21 million people used CGIAR innovations to support poverty reduction, livelihoods and jobs.

business

1,821 partners

As many as 1,821 partners worked with us on transforming food systems to provide better jobs, income, and stable livelihoods. 

results

4,767 results

We recorded up to 4,767 results that contributed to SDG 1 on ending poverty in all its forms. 

innovation

394 innovations

Our research produced 394 innovations to reduce poverty and improve livelihoods. 

Regions & Partnerships

With around 3,000 partners, collaboration is essential to CGIAR’s approach. We work with small-scale farmers and associations, national universities and governments, global networks, and more. CGIAR engages across six key regions, aligning its strengths with regional needs. Please also explore an expanded focus on two key countries: Ghana and Guatemala.

Regions

Partnerships

Countries Focus

Digital Transformation

CGIAR integrates cutting-edge digital solutions into our scientific innovations. And we use digital technologies to enable our business units and research programs. In 2023, we made substantial advances in deploying digital solutions that will help us tackle global challenges.

Events & Awards

Explore a selection of CGIAR Centers and researchers awarded for their outstanding work, along with highlights from our key global event participation in 2023.

Our Operations

Our operations teams are committed to ensuring CGIAR is a value-driven, high-performing organization. In 2023, CGIAR made progress ensuring we are an inclusive and enabling organization, a transparent financial manager, and an effective manager of digital and data assets.

Oversight & Assurance

CGIAR’s Advisory Services, Internal Audit, and Ethics & Business Conduct teams are crucial in ensuring that best practices are maintained within our organization and in our external collaborations.

Growing Food Against the Odds: The iNASHR Success Story

The generous support from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and collaboration of Egypt's Agricultural Research Center (ARC) and Access Agriculture made this vital work possible.

ICARDA has recently concluded the four-year Innovative Agriculture for Small-holder Resilience (iNASHR) Project in Egypt with resounding success. iNASHR is now poised to play a crucial role in enhancing Egypt's water resource management while elevating soil quality. Combined, this will make a significant contribution to advancing food and water security for smallholder family farmers.

The Nile River plays a vital role in irrigating Egypt's crops, but facing an annual water deficit of around seven billion cubic meters, Egypt’s water availability is projected to breach the UN's benchmark for 'absolute scarcity' by 2025. Erratic rain patterns, diminishing freshwater supplies, prolonged droughts, high evaporation rates, salinity, and rising temperatures will further contribute to the negative impact on agricultural productivity and income.

“iNASHR is a dynamic platform for sharing effective farmer-driven experiences and technologies. The project showcases ICARDA’s and CGIAR’s capacity as research institutions and development partners.” – Mr. Aly Abousabaa, Director General, ICARDA, and Regional Director CWANA, CGIAR

The iNASHR project focuses on the sustainable intensification of wheat-based systems in six Egyptian governorates. Several key approaches were successfully deployed, including the facilitation of the adoption of ICARDA-improved wheat and faba bean seed varieties, the reintroduction of cereal/legume crop rotations, the practice of raised bed farming (both mechanized and manual), the implementation of integrated pest management (IPM), and the dissemination of seeds of improved varieties specifically adapted to relevant biotic and abiotic stresses. Additionally, the project emphasized the importance of farmer-based seed multiplication for broader access and availability of high-quality seeds.

“I embraced new farming methods with incredible results! Implementing raised beds for faba beans and wheat saved seeds, water, and fuel. Faba bean yield increased from 18-20 to 20-25, and wheat from 20-25 to 26-27 ardebs per acre. Irrigation time was reduced from 3 to 2 hours, and seed multiplication allowed us to exchange stocks with neighboring farmers, so we avoided expensive and unreliable seed purchases.” – Mr. Mohamed Soliman, Farmer, Beni Sueif, Egypt

“Cultivating on raised beds, particularly wheat, conserved our seed and water, reduced the work effort, sped up fertilizer spreading, and increased our crop yields by double or more. Mechanization of our raised bed means the land is used evenly for better crop growth.” – Ms. Asmaa Abd El-Aal, Farmer, Assiut, Egypt.

iNASHR is in line with Egypt’s Ministry of Agriculture's objective to increase wheat productivity and reduce the country’s cereal production gap. Currently, Egypt relies on imported wheat to meet over half of its population's needs, with bread being a primary source of daily calories for most Egyptians.

“The project provided farmers with high-quality seeds and raised-bed machines that save water. Even with global crises and environmental challenges, iNASHR has still improved yields and food security for smallholder farmers and their families.” – Dr. Mohamed Soliman, President, ARC

As ICARDA includes farmers in its research right from the start, iNASHR is based on the expressed needs of farmers and is therefore highly valued, making farmers willing to adopt the technology. Furthermore, ICARDA collaborated closely with Access Agriculture, which specializes in producing farmer-to-farmer videos. This collaboration proved instrumental in reaching a wider audience of farmers and effectively disseminating knowledge in a convenient and accessible way, especially for women.

“Thanks to field demonstrations, farmer-field-schools, farmer-to-farmer-videos, field days, and further training, we directly reached over 80,000 smallholder farmers in Egypt whom we assume spoke to at least four other farmers. So, we can conservatively estimate that iNASHR reached about 320,000 farmers in total. I am more than happy about the great success of this project.” – Dr. Bezaiet Dessalegn, Social Sciences Specialist and iNASHR Project Coordinator, ICARDA

“The investment for ICARDA’s research has proven worthwhile,” said Ms. Dagmar Wittine, Advisor at GIZ/Fund International Agricultural Research (FIA). “This success is primarily attributed to the strong partnership between ICARDA as the lead organization and their collaboration with ARC, farmers, and Access Agriculture for co-implementation,” she added.

The farmer-to-farmer videos created by Access Agriculture enabled us to connect with farmers in their preferred learning environments, maximizing the project's impact and ensuring that valuable agricultural practices reached as many farmers as possible.

“We’re pleased that farmers are applying what they’ve learned through our videos and that female farmers have become service providers for their communities. This knowledge will be passed down to the next generation.” - Josephine Rogers, Executive Director, Access Agriculture

Read the original story by ICARDA